Veggies Pancakes: The Easiest Way to a Hidden-Veggie Breakfast
There's something about a stack of warm, fluffy pancakes with carrot, beetroot, pumpkin, and sweet potato blended right in that makes healthy eating effortless. Just add water, whisk, and cook, and you've got a breakfast that gets real vegetables into everyone at the table.
Why We Made This
Weekday mornings are busy. Weekend mornings are meant to be enjoyed, not spent measuring out ten different ingredients before anyone's even had coffee. We wanted to create a pancake mix that took away the stress of "from scratch" cooking, without cutting corners on real ingredients.
Our Veggies Pancake Premix brings together carrot, beetroot, pumpkin, and sweet potato into a simple base — so all you need to do is add water, whisk, and cook.
How to Make Veggies Pancakes
Shop Veggies Pancake Premix
https://trulishfoods.com/products/veggies-pancake-premix
Our Veggies Pancake Premix takes the hassle out of healthy breakfasts. There's no fresh vegetables to wash, peel, and chop, no juggling multiple ingredients, and no guesswork on measurements — just real carrot, beetroot, pumpkin, and sweet potato blended into one simple mix. Add water, whisk, and cook, and you've got a wholesome stack the whole family can enjoy without the usual morning effort.
Getting a perfect stack takes just four simple steps:
Mix
In a mixing bowl, combine 100g of Trulish pancake mix with 100ml of water.
Whisk
Whisk or stir with a fork until smooth, with no lumps.
Heat the Pan & Pour
Preheat a non-stick frying pan over medium-low heat and lightly grease it. Then pour a portion of the batter into the pan to your desired pancake size.
Cook & Flip
Cook over medium heat for 1–2 minutes, or until golden brown on one side. Flip and cook for a further minute, or until golden brown.
One 330g pack makes approximately 12 pancakes (10cm each) — plenty for the whole family, or a few mornings' worth if you're cooking for one or two.
Topping Ideas
While the batter already brings the veggie goodness, a few extra touches take it to the next level:
- ●Carrot and beetroot cutouts on the side for a fun, colourful presentation
- ●A drizzle of honey or maple syrup
- ●A dollop of whipped cream
- ●A spoonful of yoghurt for a more balanced, filling breakfast
A Breakfast Worth Waking Up For
Whether it's a slow Sunday morning or a mid-week treat, our Veggies Pancake Premix turns a few pantry staples into something worth gathering the family around the table for. No complicated steps, no long ingredient lists to track down — just real carrot, beetroot, pumpkin, and sweet potato in a stack of pancakes that even picky eaters will ask for.
Ready to try it for yourself?
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